Pandan cake guide
Our Amour Desserts Pandan Story
We have baked for Melbourne customers since 2015, and pandan has remained an important part of our cake range.
From light layer cakes to richer fillings
Our pandan range begins with soft sponge and chilled jelly layers, then extends to gula melaka cream cheese, D24 durian filling, Swiss rolls and old-school buttercream cakes.
Made in Melbourne
We make our cakes from our Hoppers Crossing base for birthdays, gifts, workplaces and family occasions across Melbourne.
Balanced sweetness
We favour a balanced, less-sweet flavour profile so the pandan aroma and the other flavours in each cake remain clear.
A cake for different occasions
The range includes smaller loaves and rolls for gifting, whole cakes for celebrations, and cupcakes or slices for individual serving.